Rice Vinegar

Japanese rice vinegar (米酢 or simply 酢) is very mild and mellow and ranges in color from colorless to pale yellow. There are two distinct types of Japanese vinegar: one is made from fermented rice and the other, known as awasezu or seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing.

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